Kenji López-Alt's Recipe for Chicago Thin-Crust Pizza

kenji lab  Kenji's Lab Takeover 72 Courtyard 3 nights only! Join us on June 26-28 for 30+ exclusive bites and sips available exclusively The Food Lab is one of the most important cookbooks in my collection and I encourage any home chef to read it It's got great recipes,

The owner, Chef Kenji Nakayama, loves to experiment with flavors to come up with novel takes on classic Japanese dishes  Approved educators have access all AWS Academy courses and AWS Academy Learner Lab

J Kenji López-Alt is the Managing Culinary Director of Serious Eats and author of the James Beard Award-nominated column The Food Lab, The Food Lab is one of the most important cookbooks in my collection and I encourage any home chef to read it It's got great recipes,