carbohydrate ความหมาย, วิธีใช้ และวิธีออกเสียง

Carbohydrate Chemistry: Volume 11 carbohydrate A carbohydrate is a biomolecule consisting of carbon , hydrogen and oxygen atoms, usually with a hydrogen–oxygen atom ratio of 2:1 carbohydrate A carbohydrate refers to any of the group of organic compounds consisting of carbon, hydrogen, and oxygen, usually in the ratio of 1:2:1, hence

carbohydrate Carbohydrate Food List 1 Breads, grains, and pasta Portion Size Carbs Bread 1 slice 10-20 Cornbread 1 piece 30 Cornmeal 2